Brian Vernet

Leak Detection in Hot Filled Plastic Containers

Hot filled plastic containers are designed with vacuum panels or rings in the body side wall. These panels or rings help the container hold its shape after the container has cooled and drawn a vacuum. The contour of the “H” panels or vacuum panels can interfere with the inspection process on some container designs. Containers with rings in the sidewall typically do not interfere with the inspection process.

Leak Detection in Hot Filled Plastic Containers Read More »

Leak Detection in Aluminum Foil Drink Pouches

The T4000-Dual Sensor Compression system fi nds and rejects leaking and damaged fl exible bottles at production line speeds up to 250 feet per minute. The system is designed with dual parallel belts suspended over the customers’ existing conveying system. As the container passes through the system, the dual parallel belts apply force to the sidewall of the container. This action compresses the headspace of the container which allows a comparative measurement to be taken at both the infeed and the discharge of the system. Comparing the container to itself between the infeed and discharge of the system, eliminates typical variations seen in the production environment (Fill Level, Product Temperature, and Container Density). Utilizing advanced DSP technology the T4000 controller analyzes the comparative measurement and assigns a merit value to each container. If the merit value is outside of the acceptable range, a reject signal activates a remote reject system.

Leak Detection in Aluminum Foil Drink Pouches Read More »

Leak Detection for Yogurt Cups

TDLC sensor – The patented TDLC sensor is the latest innovation for TapTone’s Compression machines and was designed specifically for containers with a f lexible plastic or foil seal. The squeezing action of the compression system increases the head space pressure in the container, causing the foil or plastic seal to dome upward. This doming allows for a force measurement directly from the seal using the TDLC assembly. This technology allows for even more accurate and reliable leak inspection of a variety of cups and containers with these flexible seals.

Leak Detection for Yogurt Cups Read More »

Identifying Fill Level, Seal Defects and Cocked Crowns in Bottled Beverages

X-Ray technology is used to measure the product fill level in steel, aluminum, glass, plastic and paper containers. An X-Ray tube energized at high voltage is used to produce a low energy X-Ray beam. This X-Ray beam is focused to look through the container in the expected fill level region. As the X-Ray beam penetrates the container, it is attenuated by the amount of product blocking the beam. The beam is monitored by a scintillation detector, which counts the X-Ray intensity after it goes through the container. The level of intensity is proportionate to the fill level of the container. User set rejection limits defines the high or low fill threshold. Five cans of craft beer with proper fill levels were passed through the X-Ray sensor with one can intentionally made to represent a “bad” can with a reduced f ill level. This series of tests clearly demonstrates the abilities of the TapTone T-550 X-Ray sensor to identify and reject cans with improper fill level.

Identifying Fill Level, Seal Defects and Cocked Crowns in Bottled Beverages Read More »

Fill Level and Damaged or Missing Pull Tabs in Canned Beverages

X-Ray technology is used to measure the product fill level in steel, aluminum, glass, plastic and paper containers. An X-Ray tube energized at high voltage is used to produce a low energy X-Ray beam. This X-Ray beam is focused to look through the container in the expected fill level region. As the X-Ray beam penetrates the container, it is attenuated by the amount of product blocking the beam. The beam is monitored by a scintillation detector, which counts the X-Ray intensity after it goes through the container. The level of intensity is proportionate to the fill level of the container. User set rejection limits defines the high or low fill threshold. Five cans of craft beer with proper fill levels were passed through the X-Ray sensor with one can intentionally made to represent a “bad” can with a reduced f ill level. This series of tests clearly demonstrates the abilities of the TapTone T-550 X-Ray sensor to identify and reject cans with improper fill level.

Fill Level and Damaged or Missing Pull Tabs in Canned Beverages Read More »

Accurate and Gentle Feeding of Inclusions in Food Processes

Inclusions can add not only texture, flavor and nutritional value, they can also be used to add moisture. Dried mushrooms, for example are often used in sauces and soups or fillings to absorb moisture and help ingredient binding properties. Many of these specialty inclusions are also high in ingredient cost. For this reason, it is imperative that the method of delivery to the process below be extremely accurate and controlled, so that overfeeding is not experienced and control of these added costs can be maintained. The use of Coperion K-Tron loss-in-weight (LIW) feeders for the accurate addition of inclusions to the process ensures a consistent flow of these high value ingredients, and more importantly, a higher control of ingredient costs. This application sheet focuses on the use of the new Coperion K-Tron LIW vibratory feeders for a wide assortment of inclusion materials.

Accurate and Gentle Feeding of Inclusions in Food Processes Read More »

Manufacturing Greek Style Yogurt

To achieve the desired results, a Quadro Y-Tron Z Emulsifier was employed. Cultured milk was passed through the tooling of the Z Emulsifier and was subject to a controlled amount of shearing required to smooth the curd. Prolonged mixing can be detrimental to coagulation so the short time the product resided in the Z Emulsifier encouraged better results. After passing through the Z Emulsifier, the thick curd was allowed to set in order to achieve its final viscosity and pH level. Flavorings were then added as required, and the product was sent to packaging.

Manufacturing Greek Style Yogurt Read More »

Ice Cream Ingredient Feeding

In this case a customer was looking to replace existing fruit feeder technology in order to achieve a higher degree of accuracy in the feeding of high quality, costly ice cream ingredients without damage to the individual ingredients. In addition, the design must meet the strictest cleanliness standards of the dairy industry, with minimal downtime for disassembly and cleaning operations. Operation is continuous duty, up to 24 hours per day.
Inclusions are manually dumped into a large hopper from boxes, bags or small drums. The feeder discharges the inclusions directly into an ice cream mix pump line. As materials are discharged gravimetrically from the feeder, they are distributed into the ice cream mix flow and pumped continuously downstream to the packaging line.

Ice Cream Ingredient Feeding Read More »

Feeding and Conveying in Tortilla Production

In both types of tortilla production, pneumatic transfer via both pressure and vacuum is used as a method of delivery of the raw ingredients to the cookers and mixers. Volumetric screw feeders are used to accurately dose the lime to the nixtamalization process. Since tortillas are rapidly becoming a mainstream staple they are often fortified. In this case screw feeders are used for the dosing of vitamins (iron, zinc, thiamin, riboflavin, niacin and folic acid) to the corn and wheat flour tortilla premixes. In this application example we will examine the details of the corn tortilla process. However, it should be noted that the same principles of conveying and feeding are applied in the wheat flour tortilla process.

Feeding and Conveying in Tortilla Production Read More »

Metering Ingredients for Snack Mixes

Multi component snack mixes are becoming popular quick snack options. Coperion K-Tron has supplied a variety of weigh belt feeder/system combinations for the metering of these components into the mix and prior to the packaging line. By utilizing a high accuracy feed mechanism, such as the Coperion K-Tron Smart Weigh Belt (SWB), the end user can be assured of ingredient cost control and high product quality.

Metering Ingredients for Snack Mixes Read More »