Customer needed a versatile bagging system that could be easily operated and handle multiple types of coffee. The roasting facility had equipment on 2 different floors, the roasting process happened on the top floor. The second floor housed all of the bagging equipment. Once the coffee was roasted it was feed into work bins to prepare a batch for loading into the baggers. A vacuum suction loading hopper was provided to allow operators to easily fill the hoppers without handling the coffee or dumping by hand. Initially, only two bagging stations were purchased in 2006 and an additional coffee bagging station was provided in 2015 to keep up with growing demand