The manufacture of baked snack foods generally requires various ingredients to be transferred to mixing and extrusion processes. Depending on the percentage of each ingredient in the blend, materials are usually categorized as majors, minors and micros. In many cases, the transfer and weighing of these majors, minors, and micros can be a manual and tedious process. When increased production demand and lack of overall process efficiency caused a manufacturer of baked snack foods to switch from a manual to a more automated process, they approached the Coperion K-Tron Process Group for help.